· Garbanzo Beans Bruschetta, roasted pepper and goat cheese.
· Tortilla Española with chistorras.
· Grilled bread with fig marmalade, blue cheese and crispy bacon.
Paired with 1st Street Blonde
Grilled striped bass filet, caramelized fennel, crispy potatoes, tomato confit, sherry vinegar dressing.
Paired with Black Wit-O
Whole pig roast, grilled sausage, butternut squash purée, walnuts, charred scallion, apricot mojo
Paired with Pale Horse Pale Ale
dark chocolate brownies baked with raspberry jam and liquor.
Paired with Nightmare on 1st Street Pumpkin
Prepared by Chef Martinez