FARM TO TABLE MENU

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NL_farm-to-table-sliderAppetizers

· Garbanzo Beans Bruschetta, roasted pepper and goat cheese.

· Tortilla Española with chistorras.

· Grilled bread with fig marmalade, blue cheese and crispy bacon.

Paired with 1st Street Blonde

1st course

Grilled striped bass filet, caramelized fennel, crispy potatoes, tomato confit, sherry vinegar dressing.

Paired with Black Wit-O

2nd course

Whole pig roast, grilled sausage, butternut squash purée, walnuts, charred scallion, apricot mojo

Paired with Pale Horse Pale Ale

Dessert

dark chocolate brownies baked with raspberry jam and liquor.
Paired with Nightmare on 1st Street Pumpkin

Prepared by Chef Martinez
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