We’re looking forward to another great month. March should be a good one. The weather is perfect and new beers continue to be tapped. Our plans for the coming months will be special tappings in our taproom during the week. We plan to showcase a few very unique and new beers. Stay tuned for more details. Check our social media sites for the most up to date special tappings. Want to try our “test batch” DIPA? Visit our taproom now and tell us what you think!
Starting in April, we will be holding FIRKIN THURSDAY in our taproom. Our brewers are working on preparing firkins this month for April. In February our Old-Fashioned Ridgeback Firkin was a big hit!
Don Jalapeno Ale:
As March goes on, our Forbidden Lavender Wit will disappear and our next seasonal, Don Jalapeño Ale will be released.
This will be the LAST year for this delicious and unique seasonal. This is a very popular seasonal for No Label BUT we want to keep our beers new and interesting. Unfortunately by adding new beers we have to remove others.
We truly love how this beer turned out and hope you enjoy it. As you may know, we hand-cut jalapeños and roast them over an open flame for 6 minutes. By doing this, we get just the right taste for this beer. Perfect for drinking and cooking. We suggest you seek this beer out and stock up!
We introduced 2 NEW employees at the end of 2016! We’re so excited to have them apart of the No Label team. Help us welcome to our Sales Team for the Houston area:
Jessica Carlyle & Cole McCune
Tickets to the Historical Katy Crawfish are now on sale! Visit our main page and click on the picture to buy your tickets. Online tickets are $10 and door will be $15, so don’t wait!
Thank you for all your support. For the Love of Craft Beer!
No Label Brewery Folks